台灣風味館於2005年由張桂烽先生創辦，創店至今已有10餘年的歷史。延續台灣道地百年名廚世家對美食的熱忱來到首都吉隆坡創辦了以台菜為主的餐廳，期待將台灣美食推薦給更多人，讓您無需前往台灣也能滿足對台灣料理的口腹之慾。
為了讓客人了解和品嚐到最正宗的台灣味，本公司精選台灣食材與醬料，不惜成本從台灣直接進口，經過多年的努力經營獲得本地饕客的青睞，並於近幾年開設了數間分店，讓台灣料理逐漸滲透大馬食客的印象中。

The Formosa Taiwanese Restaurant brand which managed by Esquire Kitchen Of Taipei Sdn. Bhd. was founded in 2004 by Mr. Chang Kuei Feng, and has been in business for more than 10 years.

Continuing the enthusiasm of Taiwan’s century-old celebrity chef family in serving authentic good food, the founder came to Kuala Lumpur to set up his 1st Taiwanese Restaurant at Kuchai Lama Entrepreneur Park based on his origin Taiwanese Recipe.

In order to let customers taste the most authentic Taiwanese Food, some of the selected Taiwanese ingredients and sauces which only manufactured in Taiwan, Mr. Chang preferred imports directly from Taiwan even the cost is much higher.

After years of hard work, the company are looking forward to recommending Taiwanese food to more people, so that the Malaysian can satisfy the taste of Taiwanese cuisine without going to Taiwan.

With the mission of this and the support of local Taiwanese food lover and foody, the company started their 2nd outlet in year 2007 at Sunway Pyramid shopping mall and also setup their Central Kitchen in year 2009 to cater for future expansion. Up to date, the company continue to expand their business with all together 3 outlets in Klang Valley and 1 outlet in Johor Bharu.